Snackable Caprese Remix – Easy No-Cook Mozzarella Salad Recipe

Snackable Caprese Salad Remix

• 1 pint organic grape tomatoes, halved
• 3 mini cucumbers, sliced
• 1 small red onion, thinly sliced
• 8 oz fresh mozzarella pearls
• Extra virgin olive oil (EVOO), to taste
• Red wine vinegar, to taste
• Kosher salt, to taste
• Fresh cracked black pepper, to taste

1. Add the halved tomatoes, sliced cucumbers, red onion, and mozzarella pearls to a large bowl.
2. Drizzle generously with EVOO and a splash (or two) of red wine vinegar.
3. Season with kosher salt and black pepper.
4. Toss gently to coat, then let sit for 10 minutes to let the flavors meld.
5. Serve with a spoon, a fork, or straight from the bowl—no judgment.

• Add torn fresh basil or a sprinkle of dried oregano

• A scoop of farro or cooked chickpeas
• A smear of hummus underneath like a salad “base”
• Toasted pita chips or a warm flatbread on the side