Fuel your Mets game day with this healthy MVP Wrap featuring farro, grilled chicken, portobello mushrooms, hummus, Purple Rain slaw, and lemon vinaigrette. It’s bold, balanced, and built to win.
Prep time: 10 min | Cook time: 0 min | Kid-approved
Game-day glory in every bite.
There’s something sacred about a good wrap during a Mets game—the kind you can eat with one hand while cheering with the other. This one? It’s a masterpiece: layered, balanced, bold.
It’s got the chewy farro. The lemony zing. The juicy grilled chicken. And those roasted portobellos and onions? That’s the heart of the lineup. Toss in some Purple Rain slaw, creamy hummus, salty feta, toasted almonds, and pickled red onions for that extra pop—and now you’re eating with Citi Field energy in October.
Leftover chicken breast just got an upgrade. This Curried Tarragon Chicken Salad is creamy, crunchy, a little sweet, a little spicy — with apples, pecans, golden raisins, and a Serrano kick. Tarragon brings its underappreciated magic, making this sandwich far from ordinary.
After a long row on a scorching day, I wanted something cool, fresh, and satisfying. This wrap—grilled pesto-yogurt chicken, roasted peppers, arugula, and our house herb ranch—was born from leftovers but turned into a go-to summer meal.
Hungry after rowing, I made a turkey, apple, and Muenster pressed pita sandwich from what I had in the fridge. Simple, satisfying—and a good reminder that eating at home often hits the spot.