Hearty Sausage & King City Pink Bean Pasta Fagioli
A hearty, slow-simmered pasta fagioli made with Italian sausage and King City Pink Beans. Comfort food for cold winter days, cooked low and slow.
A hearty, slow-simmered pasta fagioli made with Italian sausage and King City Pink Beans. Comfort food for cold winter days, cooked low and slow.
Simple grilled pork chops seasoned with herbs and finished with fresh orange juice. Sweet, juicy, and perfect for easy family dinners.
Crispy pan-fried cod with a bright, briny dill tartar sauce. Capers are the secret, and making the sauce first lets the flavors come together while the fish cooks. A simple, satisfying classic done right.
Tender poached cod resting on smoky King City pink beans, bacon, and greens in a comforting winter broth.
Vinyl collecting doesn’t have to be expensive or performative. I buy records that slow the room down and invite full, front-to-back listening.
A simple side dish made in a very hot pan. Charred baby bok choy tossed with ginger, garlic, and a light oyster sauce—clean, savory, and perfect alongside miso cod.
A better Egg McMuffin made at home with soft scrambled eggs, melted American cheese, and ham on a properly toasted English muffin. Simple, familiar, and deeply satisfying.
A weekly post-workout bath is my favorite slow living ritual. Part recovery, part reflection, and part cultural tradition, it’s how I stay strong, grounded, and refreshed.
A reminder to enjoy the life you have, stop comparing, and make sure you’re actually living.
This Italian bean pasta starts loose and brothy on purpose. Pasta cooks directly in the beans, creating a creamy, deeply satisfying vegetarian dish without shortcuts.
A reflection on independence, leadership, and the coach who taught me how to listen better, ask deeper questions, and build something bigger than myself.
A family joke, great caviar, and one last indulgent meal before the holidays fade and real life returns.