Rustic Rancho Gordo Borlotti Bean, Summer Squash & Tubetti Soup
A rainy-day Rancho Gordo Borlotti bean soup with summer squash, sweet corn, tubetti pasta, crispy pancetta, and a rich homemade bean broth.
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Winter Recipes
Beans & Greens on Toast with Rancho Gordo Yellow Eye Beans & Escarole
Creamy Rancho Gordo Yellow Eye Beans simmered with escarole, soffritto, and poached cherry tomatoes, served over garlic-rubbed sourdough toast.
Rancho Gordo Cranberry Beans Pasta e Fagioli with Pancetta
A rich, comforting pasta e fagioli made with Rancho Gordo cranberry beans, pancetta, cabbage, and red wine. Built step by step for deep flavor, then finished with olive oil and a splash of balsamic to bring it all together.
Hearty Sausage & Rancho Gordo King City Pink Bean Pasta Fagioli
A hearty, slow-simmered pasta fagioli made with Italian sausage and King City Pink Beans. Comfort food for cold winter days, cooked low and slow.
Cozy Split Pea Soup with Bacon, Cabbage & Balsamic — A Cold-Weather Favorite
A deeply comforting split pea soup simmered with bacon, cabbage, sweet carrots, and a splash of balsamic to brighten the whole bowl. Simple ingredients, slow-cooked flavor — perfect for cold days.
Onion Broth Udon with Shabu-Shabu Beef | Sweet Onion, Smoky Bacon & Mushroom “Noodles”
A cozy onion broth udon inspired by a bowl I used to order during my Wall Street days — now a family favorite. Sweet onions, smoky bacon, mushroom “noodles,” tender shabu-shabu beef, and a quick 국밥 twist for the leftovers.
Rancho Gordo Beluga Lentil Minestrone | A Weeknight Friendly, Hearty Vegetable Soup
A hearty, weeknight friendly lentil minestrone loaded with vegetables, pasta, and Swiss chard. Simple ingredients, big flavor.
Tortellini en Brodo (Using Liquid Gold)
A warm, cozy bowl of tortellini simmered in Liquid Gold—simple, soothing, and exactly what you want on a chilly night.
Sweet Pepper, Chicken and Farro Soup
A silky, comforting chicken soup made with sweet pepper purée, Liquid Gold, farro, parmesan rind, spinach, and a splash of balsamic. Finished with cherry tomato oil, this bowl delivers chicken-noodle comfort with deeper, richer flavor.
Santa Fe Chowder (Hominy, Ham, Hatch Chiles & Caballero Beans)
A silky, smoky chowder made with hominy, Caballero beans, honey ham, Hatch chiles, miso, and Liquid Gold. Finished with spinach, heavy cream, and fresh lime juice.
Fall Minestrone Recipe | Cozy, Hearty, Homemade Soup
A rainy Saturday, a full house, and a pot of minestrone built from what was already in the fridge — Caballero beans, mushrooms, spinach, and a good 28-ounce can of tomatoes. This fall version is hearty, deep, and comforting without being heavy. Perfect for when the weather turns and everyone’s coming over.
Fall Hominy Tortilla Soup — A Liquid Gold Leftovers Remix
A comforting tortilla soup layered with fall flavors: hominy, beans, greens, roasted garlic, and a squeeze of lime. Built from leftovers, tastes like you cooked all day.
Made with Bullet