# Beans

Posts

Pasta e Fagioli alla Leftovers — with Rancho Gordo Pintos, Cabbage & Lidl Magic

Apr 25, 2025

Turn leftovers into comfort food gold with this Pasta e Fagioli made from Rancho Gordo pinto beans, cabbage, torn prosciutto, and a Lidl spice blend. Hearty, soulful, and slow-cooked with purpose.

Pepper Jack-Packed Chickpea Tacos

Mar 29, 2025

Crispy chickpeas, roasted veggies, and bold toppings come together fast in these weeknight-friendly fajitas. Packed with flavor—no meat, no problem.

Bean There, Done That: Your Weekly Batch of Silky, Seasoned Beans

Mar 22, 2025

Big batch beans that do it all—wraps, bowls, toasts, and more. Silky, seasoned, and ready for anything. Your week just got a whole lot easier.