Katherine Hepburn’s Brownies (Fudgy, Classic, One-Bowl Recipe)
I made Katherine Hepburn’s brownies with my son, chasing that perfect glossy batter. What we ended up with was a great dessert—and a small moment worth keeping.
I made Katherine Hepburn’s brownies with my son, chasing that perfect glossy batter. What we ended up with was a great dessert—and a small moment worth keeping.
A Sloppy Joe–cheesesteak hybrid that borrows the chopped-cheese technique without copying it. Deeply browned beef, a clingy savory sauce, and cheese melted directly into the mixture make this a kid-friendly, cold-weather crowd pleaser.
Simple grilled pork chops seasoned with herbs and finished with fresh orange juice. Sweet, juicy, and perfect for easy family dinners.
Crispy pan-fried cod with a bright, briny dill tartar sauce. Capers are the secret, and making the sauce first lets the flavors come together while the fish cooks. A simple, satisfying classic done right.
A better Egg McMuffin made at home with soft scrambled eggs, melted American cheese, and ham on a properly toasted English muffin. Simple, familiar, and deeply satisfying.
A slow Sunday breakfast, a warm pan, and eggs cooked with attention. Why scrambled eggs reward patience more than precision.
This egg nog was my son’s entry ticket to the adults’ table—earned not by age, but by cooking something real and watching people enjoy it.
An all-day tomato meat sauce that tastes like home. Slow-cooked with soffritto, beef, tomatoes, and optional mushroom tea, this cozy bowl of spaghetti is pure comfort — the kind of meal that makes the whole house smell like love.
A cozy onion broth udon inspired by a bowl I used to order during my Wall Street days — now a family favorite. Sweet onions, smoky bacon, mushroom “noodles,” tender shabu-shabu beef, and a quick 국밥 twist for the leftovers.
A cold, rainy day in Northern Virginia calls for the classics: a crunchy sourdough grilled cheese and a silky homemade tomato soup that warms you from the inside out.
Gooey, buttery, dangerously addictive Rice Krispy treats made the right way.
A warm bowl of angel hair tossed with pesto butter and topped with sweet slow-simmered cherry tomatoes — simple, glossy, and deeply comforting.