Shrimp, Andouille & White Bean Stew Over Creamy Polenta
A slow, comforting bowl of shrimp, andouille, and white beans over creamy polenta — smoky, saffron-warm, and built from pantry staples with intention.
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Winter Recipes
Crispy Pan-Fried Cod with Briny Dill Tartar
Crispy pan-fried cod with a bright, briny dill tartar sauce. Capers are the secret, and making the sauce first lets the flavors come together while the fish cooks. A simple, satisfying classic done right.
Poached Cod with King City Pink Beans, Bacon & Greens
Tender poached cod resting on smoky King City pink beans, bacon, and greens in a comforting winter broth.
Shrimp with Mango Chipotle Sauce
A fast, sweet heat shrimp dish tossed in a silky mango chipotle sauce. Bright, bold, and ready in minutes. Perfect for rice bowls, weeknights, and anyone who loves big flavor with no fuss.
Pesto Shrimp with Saffron Hominy Grits and Slow-Simmered Cherry Tomatoes
What happens when shrimp and grits take a trip to Italy: saffron, pesto, and slow-simmered cherry tomatoes meet buttery, comforting hominy.
Savannah Red Rice with Kielbasa and Crab | Lowcountry Comfort Food
Smoky kielbasa, sweet crab, and heirloom Carolina Gold rice come together in this comforting Savannah red rice — a Lowcountry classic perfect for a cold, windy Fall day. Warm, soulful, and deeply satisfying straight from the Dutch oven.
Southern Fried Catfish with Scallion–Ssamjang Comeback Sauce
Crispy fried catfish drizzled with a scallion–ssamjang comeback sauce. A dish that proves one meal can set up the next — leftover buttermilk becomes tomorrow’s meatloaf, and nothing goes to waste.
Pasta Puttanesca
A late-summer afternoon, Gio’s first record, and the most satisfying pasta dish I know. This lusty, briny puttanesca hits with bold flavor and a touch of family ritual.
Easy Miso Cod Recipe (Also Works with Salmon) – Fast Weeknight Dinner
This miso cod recipe is a weeknight cheat code—marinate, broil, and enjoy silky, savory fish with rice and bok choy. Effortless, delicious, and restaurant-quality.
A Rustic Riff on Scampi Shrimp, White Beans & Ditalini
A rustic twist on shrimp scampi—creamy alubia blanca beans and ditalini take the place of plain pasta, creating a silky base for buttery shrimp, bright tomatoes, and a little Serrano heat.
Café-Style White Bean & Tuna Toasts
A cozy café moment at home: creamy alubia blanca beans, rich jarred tuna, and a touch of Serrano heat piled onto buttered English muffins. Light, rustic, and just right for a workday lunch.
Shrimp & Giant Corona White Bean Bowl with Lemon-Dressed Arugula
One pan, big flavor. This warm-weather bowl came together with things I had on hand, but turned out so layered and satisfying I had to write it down. The beans carry all the flavor from searing the shrimp, the broth is rich but light, and the dressed arugula keeps things bright and punchy. Definitely going in the rotation.
Made with Bullet