A crisp, sweet, and tangy chopped salad that tastes like the American cousin of the pickles you find on Asian tables. Bright, refreshing, and the perfect foil for rich or heavy meals. Keeps well for days and upgrades almost anything you serve it with.
A warm bowl of angel hair tossed with pesto butter and topped with sweet slow-simmered cherry tomatoes — simple, glossy, and deeply comforting.
Soft, simple cherry tomatoes gently simmered in olive oil — an easy way to upgrade beans, grains, vegetables, and everyday meals.
A warm, smoky soup that honors the harmony of corn, beans, and squash — deepened with saffron, sweetened by a single date, and finished with crispy tortilla rajas. Comfort food for when the leaves start to turn and the light gets low.
A fall-inspired ragu that’s part comfort food, part revelation. Creamy beans, roasted vegetables, and golden gnocchi come together under a drizzle of sage butter and toasted pecans.
A simple sweet-heat purée that works on everything. Make one batch and use it for shrimp, pork adovado, breakfast burritos, bowls, or anything that needs smoky depth.
Eggplant Parmesan doesn’t have to be complicated — this version is layered with golden eggplant, fresh mozzarella, and Marcella Hazan’s perfect tomato sauce for a dish that’s as comforting as it is classic.
Discover Marcella Hazan’s legendary three-ingredient tomato sauce — simple, rich, and unforgettable. A recipe so good, it could inspire The Marvelous Sauce.
Fresh, juicy heirloom tomatoes meet crispy rosemary bread in this simple bruschetta recipe. A drizzle of olive oil, a hint of garlic, and a touch of basil turn it into the perfect summer bite.
Slow-braised collards with coconut milk, ginger, and sweet potato coins that melt into the broth. Rich enough to stand alone, yet just right as the base for crispy catfish or whatever comes next in your kitchen.
A cozy, elevated twist on mac and cheese: buttered penne layered over a silky aged cheddar-Brie sauce, folded with caramelized onions, and finished with fresh Serrano heat. Even my picky daughter said, “Yum, that’s good!”
Simple ingredients, slow simmer, big comfort. This hearty chickpea and farro soup is Italian-inspired warmth in a bowl.
Made with Bullet