A light, brothy cranberry bean and farro soup made with Rancho Gordo beans, finished with lemon, spinach, and extra virgin olive oil. Simple, comforting, and the kind of meal you’ll want to make again tomorrow.
Juicy rotisserie chicken pieces served over arugula with Dijon vinaigrette, tomatoes, olives, and homemade croutons. A simple dinner salad that feels like a full meal.
Learn how to make tender grilled chicken breast by slicing it thin and cooking it hot and fast. This simple Italian marinade delivers juicy, flavorful chicken in minutes—perfect for an easy, light dinner.
A cozy, Southern Italian–inspired pasta with orecchiette, sausage, creamy white beans, and broccoli rabe—finished loose and glossy for maximum comfort.
A hearty, slow-simmered pasta fagioli made with Italian sausage and King City Pink Beans. Comfort food for cold winter days, cooked low and slow.
This Italian bean pasta starts loose and brothy on purpose. Pasta cooks directly in the beans, creating a creamy, deeply satisfying vegetarian dish without shortcuts.
A true all-day Christmas tradition—slow-simmered sauce, tender meatballs, and a lasagna we only make for the biggest days.
Creamy Anson Mills polenta topped with slow-simmered beans, tomatoes, and pancetta—finished with a splash of red wine vinegar that brings the whole dish into balance. Simple, humble, and deeply satisfying.
An all-day tomato meat sauce that tastes like home. Slow-cooked with soffritto, beef, tomatoes, and optional mushroom tea, this cozy bowl of spaghetti is pure comfort — the kind of meal that makes the whole house smell like love.
A hearty, weeknight friendly lentil minestrone loaded with vegetables, pasta, and Swiss chard. Simple ingredients, big flavor.
A Chicago-inspired pot roast with pepperoncini, balsamic, and deep beef flavor — slow cooked until the meat is tender and the sauce sings.
A warm, cozy bowl of tortellini simmered in Liquid Gold—simple, soothing, and exactly what you want on a chilly night.
Made with Bullet
