Starting Classical Guitar at 48 — Why I’m Learning Something New (and Hard)
At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.
Embracing Enough: Welcome to Lou LaMedica’s Personal Blog
"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.
Featured Posts
Living Well Within Our Means
We’ve learned that living well isn’t about having the biggest house or the flashiest things. It’s about shaping what you have into enough, planning with purpose, and choosing experiences that last longer than stuff ever could.
Posts
All
Apple Spice Behind the Scenes
Asian-Inspired
Beans
Books
Breakfast
Business
Grilling
Chautauquas
Coaching
Comfort Food
Communication
Cooking
Emotional Health
Fall Recipes
Family
Gratitude
Grief
Habits
Health
Holiday Traditions
Italian Inspired
Kid Friendly
Kool Collectibles
Leadership
Leftovers Remix
Light Vibes
Meal Prep
Mindset
Music
My Story
Nature
nature
Nostalgia
Parenting
Patience
Personal Finance
Process
Purpose
Quick Meals
Reflections
Sales & Strategy
Sandwiches
Seafood
Seeing People
Slammin’ Sides
Slow Living
Soups
Sports
Sunday Funday
Sweets
Vegetarian
Winter Recipes
Liquid Gold Chicken Stock for Flu Season
This is the pot of gold I turn to every winter. A whole chicken, a pile of vegetables, and a slow simmer create the most comforting stock you will ever taste.
Pesto Shrimp with Saffron Hominy Grits and Slow-Simmered Cherry Tomatoes
What happens when shrimp and grits take a trip to Italy: saffron, pesto, and slow-simmered cherry tomatoes meet buttery, comforting hominy.
The Cherry Tomatoes That Upgrade Everything
Soft, simple cherry tomatoes gently simmered in olive oil — an easy way to upgrade beans, grains, vegetables, and everyday meals.
Caballero Bean & Hatch Chile Skillet Hominy
A cozy, fall-ready skillet built from the week’s batch cooking — smoky, hearty, and layered with Hatch chiles, Caballero beans, and a spoonful of leftover tomato sauce. It’s part meal prep, part nostalgia, and 100% comfort.
Braised Red Cabbage with Apples, Bacon & Raisins | Embracing Enough
Sweet, tangy, and buttery — this braised red cabbage with apples and bacon brings color, comfort, and cozy fall flavor to any plate.
Savannah Red Rice with Kielbasa and Crab | Lowcountry Comfort Food
Smoky kielbasa, sweet crab, and heirloom Carolina Gold rice come together in this comforting Savannah red rice — a Lowcountry classic perfect for a cold, windy Fall day. Warm, soulful, and deeply satisfying straight from the Dutch oven.
New Mantra: It’ll Be All Right
While listening to music and thinking through a problem, a quiet phrase came to me: “It’ll be all right. You’re gonna be all right.” A new mantra, born from stillness.
Grace Under Fire: What My Son Taught Me About Composure
When my 12-year-old son faced heckling parents while umpiring a Little League game, he showed me that real composure isn’t about control—it’s about grace, even when others lose theirs.
Black Bean Banger Burrito — Quick, Healthy, and Full of Flavor
Some days you don’t want takeout — you just want something quick, hot, and satisfying. This Black Bean Banger Burrito delivers all that and more: smoky beans, melty cheese, and a crispy tortilla straight from the air fryer. Smart cooking, made simple.
What Makes a Friend — The Quiet Strength of Real Connection
As we get older, friendship looks different. The best ones don’t need constant contact — they bring quiet peace, honesty, and steadiness through life’s chaos. This reflection explores what real connection means and why the friends who truly see you are worth holding onto.
How to Maintain, Organize and Clean Your Vinyl Record Collection
A simple, proven method for cleaning and caring for vinyl records. From garage setups and vacuum cleaners to anti-static tricks and organizing by mood, here’s how to keep your collection quiet, clean, and built for a lifetime of enjoyment.
Cinnamon Chip French Toast
Thick slices of cinnamon chip bread soaked in vanilla custard, browned in Kerrygold butter, and drenched in maple syrup — the kind of breakfast that makes a slow Sunday feel just right.
Made with Bullet