Embracing Enough: Welcome to Lou LaMedica’s Personal Blog

"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.

Featured Posts

The Two Circles That Changed My Life

Jul 25, 2026

A difficult baseball game became the perfect opportunity to teach my son one of the most valuable Stoic lessons: focus your energy on what matters and what you can control.

Why Everyone Needs a North Star (More Than Goals)

Jun 21, 2026

Looking back at old journals, I discovered the difference between goals and a North Star—and how life can move in the right direction even when plans don't.

Starting Classical Guitar at 48 — Why I’m Learning Something New (and Hard)

Oct 24, 2025

At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.


Posts

Oh… This Is Why I Started Blogging

Jun 11, 2025

A reflection on how a simple Dad’s Advice slide deck became the seed of this blog — a place to store wisdom, life lessons, and love for my kids to return to someday.

How Jeff McNeil Reinvented His Swing — And What That Can Teach All of Us About Growth

Jun 11, 2025

Jeff McNeil retooled his swing and his mindset in 2025. His story offers lessons for anyone trying to evolve, adapt, and grow.

Turkey Apple Pita Pressed Sandwich (And a Reminder That Your Fridge Is Enough)

Jun 10, 2025

Hungry after rowing, I made a turkey, apple, and Muenster pressed pita sandwich from what I had in the fridge. Simple, satisfying—and a good reminder that eating at home often hits the spot.

What Feels True: The Fall, The Wire, and the Power of Integrity

Jun 9, 2025

How The Fall and The Wire reveal the danger of performative goodness — and why integrity, small acts of care, and living with a clean feeling matter more than appearances.

Chautauquas: Communicate Like You Give a Damn

Jun 9, 2025

Why email is a terrible way to communicate, why clarity matters, and why you should still pick up the phone if you want to lead. A chautauqua on leadership and communication from Apple Spice’s front lines.

The Baseball Pain Glossary: Fan-Invented Terms for Surviving the Game

Jun 8, 2025

Baseball will break your heart in the dumbest ways. Here’s the ultimate Baseball Pain Glossary — from NOBLETIGERs to TOOTBLANs — to help you name, laugh at, and survive the agony of loving this game.

Rancho Gordo King City Pink Bean, Greens & Pasta Soup (Rainy Sunday Favorite)

Jun 8, 2025

This cozy bean, greens, and pasta soup features King City Pink Beans, spinach, a Parmesan-rich broth, and Rancho Gordo Tubetti pasta. Perfect for a nourishing, comforting meal on a rainy day.

Greek Power Salad with Grilled Chicken, Farro & Greens

Jun 7, 2025

Use up your Mediterranean grilled chicken leftovers in this vibrant Greek-inspired power salad with farro, spinach, Italian greens, and a lemon-oregano vinaigrette.

How I’m Approaching the New Baseball Season (And What I’ll Tell My Players on Day 1)

Jun 6, 2025

How I’m approaching the fall baseball season — and what I’ll tell my players on Day 1. Teaching effort, mindset, accountability, emotional discipline, and how to handle failure with resilience.

The Mediterranean Everything Bowl: Grilled Chicken, Rancho Gordo King City Beans & Caprese Salad Remix

Jun 4, 2025

A Mediterranean-style bowl with grilled chicken, Rancho Gordo King City Pink Beans, creamy yogurt sauce, crispy pita, and Caprese Remix. Fresh, herby, and perfect al fresco.

Hoppin’ John Remix with King City Beans & Kielbasa

Jun 3, 2025

A bold, one-pot take on Hoppin’ John with King City Pink Beans, Polska kielbasa, garlic paste, and hot sauce. Served over rice, full of Southern swagger.

Rancho Gordo King City Pink Bean Stew with Bacon & Cornbread

Jun 2, 2025

A cozy, one-pot stew featuring Rancho Gordo King City Pink Beans, smoky bacon, roasted garlic, and a surprise slaw topping. Cornbread required.