Starting Classical Guitar at 48 — Why I’m Learning Something New (and Hard)
At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.
Embracing Enough: Welcome to Lou LaMedica’s Personal Blog
"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.
Featured Posts
Living Well Within Our Means
We’ve learned that living well isn’t about having the biggest house or the flashiest things. It’s about shaping what you have into enough, planning with purpose, and choosing experiences that last longer than stuff ever could.
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All
Apple Spice Behind the Scenes
Asian-Inspired
Beans
Books
Breakfast
Business
Grilling
Chautauquas
Coaching
Comfort Food
Communication
Cooking
Emotional Health
Fall Recipes
Family
Gratitude
Grief
Habits
Health
Holiday Traditions
Italian Inspired
Kid Friendly
Kool Collectibles
Leadership
Leftovers Remix
Light Vibes
Meal Prep
Mindset
Music
My Story
Nature
nature
Nostalgia
Parenting
Patience
Personal Finance
Process
Purpose
Quick Meals
Reflections
Sales & Strategy
Sandwiches
Seafood
Seeing People
Slammin’ Sides
Slow Living
Soups
Sports
Sunday Funday
Sweets
Vegetarian
Winter Recipes
Addition by Subtraction in Sales: How Saying No Helped Us Grow
We didn’t grow our catering sales by doing more—we grew by doing less. Here’s how saying no to small custom orders helped us focus, streamline, and finally hit our revenue goals in 2025.
Why We Left the Travel Team My Son Worked So Hard to Make
At 11 years old, kids need reps, not the bench. Here's why we left the travel team our son worked so hard to join—and what really matters at this age.
👉 Seoul Power Bowl: Bold Flavors, No Sad Meal Prep
The Seoul Power Bowl layers Korean grilled chicken, farro, roasted veggies, avocado, and a spicy gochujang drizzle for a colorful, flavor-packed meal built from fresh ingredients.
Pasta e Fagioli alla Leftovers — with Rancho Gordo Pintos, Cabbage & Lidl Magic
Turn leftovers into comfort food gold with this Pasta e Fagioli made from Rancho Gordo pinto beans, cabbage, torn prosciutto, and a Lidl spice blend. Hearty, soulful, and slow-cooked with purpose.
Golden Hour Picnic
Celebrate a rare free evening with a stunning picnic dinner: prosciutto and fresh mozzarella baguette, roasted veggies, guac and pita chips, and balsamic strawberries. A simple, unforgettable summer meal idea for families.
Life Happens on a Tuesday—And So Does Baseball Magic
From comeback homers to walk-off hits and game-saving catches, this blog post captures the unexpected thrill of a single Tuesday in baseball. A tribute to the beauty of the everyday.
MVP Wrap (Mets. Vinaigrette. Portobello.)
Fuel your Mets game day with this healthy MVP Wrap featuring farro, grilled chicken, portobello mushrooms, hummus, Purple Rain slaw, and lemon vinaigrette. It’s bold, balanced, and built to win.
Snackable Caprese Remix – Easy No-Cook Mozzarella Salad Recipe
A quick and tangy no-cook mozzarella salad made with fresh cherry tomatoes, mini cucumbers, red onion, and creamy mozzarella pearls. Perfect for busy weekdays or lazy weekends.
The Best Movies to Watch with Your Kids (That You’ll Actually Love Too)
Discover 25+ thoughtful, funny, and imaginative movies to watch with kids—from Studio Ghibli magic to Pixar gems and quiet indie favorites. These are films the whole family will love.
Strong Enough to Soften: Rethinking Independence in Parenting
How do we raise strong, self-reliant kids without sacrificing emotional support? One parent explores the tension between grit and generosity.
Breadcrumbs for a Life Well Spent
Journaling helps me live with intention. From food to finances to bird calls in the woods, here’s how I track what matters and leave breadcrumbs worth following.
The Best Starting Point: Avocado Toast with Egg
Start with garlicky toast, mashed avocado, and a jammy egg—then make it your own with bold toppings, veggies, and protein. A base recipe built to riff on.
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