How to Teach Kids to Focus on What They Can Control: The Two Circles
A frustrating baseball game led to a simple lesson for my son: how to focus on what he can control and let go of what he can’t.
Embracing Enough: Welcome to Lou LaMedica’s Personal Blog
"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.
Featured Posts
How to Find Direction in Life When Goals Aren’t Enough
Feeling stuck or unsure what comes next? Learn how a personal North Star can help you find direction in life without needing a perfect five-year plan.
Learning Guitar as an Adult: Why I Started at 48
At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.
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The Baseball Pain Glossary: Fan-Invented Terms for Surviving the Game
Baseball will break your heart in the dumbest ways. Here’s the ultimate Baseball Pain Glossary — from NOBLETIGERs to TOOTBLANs — to help you name, laugh at, and survive the agony of loving this game.
Rancho Gordo King City Pink Bean, Greens & Pasta Soup (Rainy Sunday Favorite)
This cozy bean, greens, and pasta soup features King City Pink Beans, spinach, a Parmesan-rich broth, and Rancho Gordo Tubetti pasta. Perfect for a nourishing, comforting meal on a rainy day.
Greek Power Salad with Grilled Chicken, Farro & Greens
Use up your Mediterranean grilled chicken leftovers in this vibrant Greek-inspired power salad with farro, spinach, Italian greens, and a lemon-oregano vinaigrette.
How I’m Approaching the New Baseball Season (And What I’ll Tell My Players on Day 1)
How I’m approaching the fall baseball season — and what I’ll tell my players on Day 1. Teaching effort, mindset, accountability, emotional discipline, and how to handle failure with resilience.
The Mediterranean Everything Bowl: Grilled Chicken, Rancho Gordo King City Beans & Caprese Salad Remix
A Mediterranean-style bowl with grilled chicken, Rancho Gordo King City Pink Beans, creamy yogurt sauce, crispy pita, and Caprese Remix. Fresh, herby, and perfect al fresco.
Hoppin’ John Remix with King City Beans & Kielbasa
A bold, one-pot take on Hoppin’ John with King City Pink Beans, Polska kielbasa, garlic paste, and hot sauce. Served over rice, full of Southern swagger.
Rancho Gordo King City Pink Bean Stew with Bacon & Cornbread
A cozy, one-pot stew featuring Rancho Gordo King City Pink Beans, smoky bacon, roasted garlic, and a surprise slaw topping. Cornbread required.
Tomato Butter Pasta – Soul-Satisfying Comfort Food
This tomato butter pasta is the ultimate post-hike comfort food—simple, rich, and satisfying. Make it with homemade sauce or Rao’s in a pinch. Kid-approved and pantry-friendly.
Post-Hike Italian Salad – Fast, Fresh, and Family-Friendly
This Post-Hike Italian Salad is crisp, cool, and loaded with fresh flavor—perfect after a long day of travel. Quick to make, kid-approved, and ideal for balancing out a hearty pasta dinner.
Butter-Glazed French Beans with Toasted Pine Nuts
These butter-glazed French green beans with toasted pine nuts come together in 10 minutes using Better Than Bouillon for rich flavor. An easy, elegant side dish for any meal.
Broccoli Spaghetti with Roasted Garlic Oil & Crispy Breadcrumbs
This weeknight broccoli spaghetti is tossed with roasted garlic oil, lemon, Pecorino Romano, and crispy golden breadcrumbs. A pantry-friendly pasta full of flavor and texture.
Roasted Garlic Black Bean Soup with Lime – Cozy, Hearty, and Vegetarian
This roasted garlic black bean soup is rich, smoky, and finished with a bright squeeze of lime. A cozy vegetarian recipe that’s perfect for meal prep, freezer-friendly, and even better with toppings like crema, avocado, and crispy tortilla strips.
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