Embracing Enough: Welcome to Lou LaMedica’s Personal Blog

"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.

Featured Posts

I Don’t Recognize America Anymore

Jan 25, 2026

A veteran reflects on state power, anonymity, and why America no longer feels like the country he believed in.

Make the Good Stuff Happen Automatically

Jan 23, 2026

What if the key to long-term health, savings, and peace of mind isn’t discipline, but removing decisions? A reflection on building a life that works automatically.

52 Weeks Under the Bar: How Strength Training After 50 Changed My Life

Dec 10, 2025

A year of small, steady habits transformed my strength at 50. From rowing to barbell training, here’s how I became stronger than I was in my 40s.

Living Well Within Our Means

Sep 30, 2025

We’ve learned that living well isn’t about having the biggest house or the flashiest things. It’s about shaping what you have into enough, planning with purpose, and choosing experiences that last longer than stuff ever could.

Your Gut Knows the Way

May 17, 2025

From culinary school to combat zones, parenting through COVID to rebuilding a business—this is the story of trusting my gut when nothing else made sense.

Breadcrumbs for a Life Well Spent

Apr 18, 2025

Journaling helps me live with intention. From food to finances to bird calls in the woods, here’s how I track what matters and leave breadcrumbs worth following.

How I’m Going to Teach My Kids to Drive (Assume Everyone Else Is an Idiot)

Feb 13, 2025

Driving is the most dangerous daily task. These seven driving commandments will help new drivers stay safe, avoid accidents, and keep their insurance rates low.


Posts

Rustic Pork & Cranberry Bean Stew with Shiitake Mushrooms and Tomatoes

Jul 8, 2025

A hearty, nourishing stew that marries tender pork, creamy cranberry beans, shiitake mushrooms, and a splash of aged balsamic. Perfect for cold nights.

Becoming What You Can’t Yet See

Jul 8, 2025

Frank Losi was loud, opinionated, and larger than life—and he believed in me before I knew how to believe in myself. This is a tribute to the man who helped me make the leap from employee to business owner, and what it means when someone sees your potential before you can.

The Ultimate Italian Chopped Salad with Creamy Avocado

Jul 7, 2025

This fresh Italian chopped salad is bursting with color and flavor—crisp romaine, juicy cherry tomatoes, sweet corn, mozzarella, and creamy avocado. Tossed with red wine vinegar and extra virgin olive oil, it’s the perfect healthy meal or side dish for any season. Learn how to prep and dress this vibrant salad in just minutes!

Rooting for the Hopeless: A White Sox Reflection

Jul 6, 2025

A funny, heartfelt look at what it means to cheer for the White Sox when they’re historically awful. From a lifelong baseball bucket list to a superfan yelling her heart out, this is a tribute to showing up even when your team can’t seem to win.

The Shin Gold Banger – A Late-Night Ramen That Eats Like a Meal

Jul 3, 2025

A warming, deeply satisfying ramen that takes the humble Shin Gold packet and turns it into something special with tender grilled chicken, roasted corn, creamy beans, and silky egg noodles.

⚾ Seeing What the Box Score Misses

Jul 3, 2025

A reflection on what it’s like to watch the Mets find new ways to lose, why situational baseball still matters, and how it feels to see the same patterns over and over while everyone else says it’s just variance.

When No Is the Right Answer

Jul 2, 2025

A reflection on the hard but necessary practice of saying no with empathy—and why boundaries are what make adult relationships work.

Beans & Greens: Corona Bean, Broccoli Rabe and Ditalini Soup

Jun 28, 2025

A comforting, pantry-friendly soup for gray days when you’d rather stay in. Corona beans with their broth, tender ditalini pasta, and bright greens come together in a thick, rustic tomato base. Perfect with warm bread and a good movie.

Garlicky Chicken Thighs with Lemony Giant Corona Beans & Saffron Ragout

Jun 27, 2025

Golden chicken nestled into brothy beans with lemon, garlic, rosemary, and saffron. Cozy and bright—comfort food without the heaviness.

Buffalo Chicken Power Salad with Feta, Giant Corona White Beans & Apple Spice Ranch

Jun 26, 2025

Rotisserie chicken turned into a bold, spicy salad with giant Corona white beans,feta, panko, and Apple Spice ranch. Crunchy, creamy, herbaceous, and fully satisfying.

The Day I Peed on Myself and Stopped Caring What People Think

Jun 25, 2025

This is the story of how I once pissed myself on a stalled New York City subway train—and why I wouldn’t trade that night for anything. It’s about shame, letting go, and realizing the world doesn’t revolve around you. Thank God.

Shrimp & Giant Corona White Bean Bowl with Lemon-Dressed Arugula

Jun 25, 2025

One pan, big flavor. This warm-weather bowl came together with things I had on hand, but turned out so layered and satisfying I had to write it down. The beans carry all the flavor from searing the shrimp, the broth is rich but light, and the dressed arugula keeps things bright and punchy. Definitely going in the rotation.